Broke Girl Bakes (Raspberry-Plum Tart with Hazelnut Crust A friend...)

Raspberry-Plum Tart with Hazelnut Crust
A friend and I wanted to make something unnecessarily complex, hence this. We originally found the recipe here on Smitten Kitchen, but we saw that it was adapted from Martha Stewart’s recipe, and I am basically one of her disciples, so we used the original instead. Baking it was certainly an adventure:
we didn’t have a food processor so we crushed the hazelnuts with a metal measuring cup
we bought two packages of raspberries only to find that half of each was moldy—good thing we only needed the equivalent of one?
I didn’t have a springform pan so we used an 8 by 8 square cake tin, which meant it had to cook forever because it was thicker than it was supposed to be.
Crazy delicious in the end, though. Maybe a bit of a hot day to have had the oven on in an apartment with no AC for over an hour…

A friend and I wanted to make something unnecessarily complex, hence this. We originally found the recipe here on Smitten Kitchen, but we saw that it was adapted from Martha Stewart’s recipe, and I am basically one of her disciples, so we used the original instead. Baking it was certainly an adventure:

we didn’t have a food processor so we crushed the hazelnuts with a metal measuring cup
we bought two packages of raspberries only to find that half of each was moldy—good thing we only needed the equivalent of one?
I didn’t have a springform pan so we used an 8 by 8 square cake tin, which meant it had to cook forever because it was thicker than it was supposed to be.

Crazy delicious in the end, though. Maybe a bit of a hot day to have had the oven on in an apartment with no AC for over an hour…

— 11 months ago with 1 note

#baking #tart #raspberry #plum #hazelnut #fruit

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